Reports

Restaurant reports help managers understand revenue, service speed, and menu performance.

9.1 Sales by Category

Shows restaurant revenue grouped by menu category.

9.2 Table Turnover

Shows table usage and turnover performance. Use it to identify slow sections and underused tables.

9.3 Average Ticket

Shows average spend per order/check.

9.4 Server Performance

Shows waiter activity, order count, and takings. Use Server Performance during and after service to reconcile waiter takings.

9.5 Kitchen Prep Times

Shows preparation timing and bottlenecks by order, item, or station.

9.6 Peak Hours

Shows trading concentration by hour, useful for staffing and menu prep.

9.7 Menu Engineering

Shows item performance for popularity and revenue decisions. Use Menu Engineering to identify stars, slow movers, and repricing opportunities.

9.8 Food Cost

Shows recipe-based cost analysis. Use Food Cost to compare ingredient cost against selling price.

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