Permissions and Controls

Restaurant permissions should follow staff responsibility:

• Managers — settings, reports, menu setup, void/cancel controls.
• Waiters — open checks, add items, fire orders, manage seats/tables where allowed.
• Kitchen staff — view KDS and bump items/orders.
• Cashiers — checkout, payments, receipts, and shift discipline through POS.
• Inventory staff — products, ingredients, stock, and costing.

Limit cancellation, voiding, settings, and report access to trusted users.